Go Back

Crispy Oven-Baked Wings

Golden, crunchy, and flavorful wings baked to perfection—perfect for game day or any casual get-together.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Comfort Food, Family Favorites, Lunch, Meal Prep, Occasions
Calories: 300
Ingredients Method Notes

Ingredients
  

  • 2 lbs chicken wings, separated into flats and drumettes
  • 1 tablespoon baking powder (not baking soda)
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon smoked paprika
  • Optional sauces: buffalo, BBQ, teriyaki, or honey-garlic

Method
 

  1. Preheat oven to 425°F (220°C). Line a baking sheet with foil and place a wire rack on top.
  2. Pat wings dry with paper towels.
  3. In a large bowl, toss wings with baking powder, salt, pepper, garlic powder, and smoked paprika until evenly coated.
  4. Arrange wings on the wire rack in a single layer, leaving space between each.
  5. Bake for 40–45 minutes, flipping halfway, until wings are golden and crispy.
  6. Toss baked wings in your favorite sauce if desired, and serve immediately.

Notes

u003cliu003eFor extra crispiness, let wings rest uncovered in the fridge for 1 hour before baking.u003cbru003eExperiment with spice blends like Cajun, lemon pepper, or chili lime.u003cbru003eServe plain with multiple dipping sauces for variety.u003cbru003eGreat for meal prep: bake ahead and reheat before serving.u003c/liu003e