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Crispy oven-baked wings with a dipping sauce

Crispy Oven-Baked Wings

Golden, crunchy, and flavorful wings baked to perfection—perfect for game day or any casual get-together.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 lbs chicken wings separated into flats and drumettes
  • 1 tablespoon baking powder not baking soda
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon smoked paprika
  • Optional sauces: buffalo, BBQ, teriyaki, or honey-garlic

Method
 

  1. Preheat oven to 425°F (220°C). Line a baking sheet with foil and place a wire rack on top.
  2. Pat wings dry with paper towels.
  3. In a large bowl, toss wings with baking powder, salt, pepper, garlic powder, and smoked paprika until evenly coated.
  4. Arrange wings on the wire rack in a single layer, leaving space between each.
  5. Bake for 40–45 minutes, flipping halfway, until wings are golden and crispy.
  6. Toss baked wings in your favorite sauce if desired, and serve immediately.

Notes

  • For extra crispiness, let wings rest uncovered in the fridge for 1 hour before baking.
  • Experiment with spice blends like Cajun, lemon pepper, or chili lime.
  • Serve plain with multiple dipping sauces for variety.
  • Great for meal prep: bake ahead and reheat before serving.