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Creamy Tuna Pasta Bake

Creamy Tuna Pasta Bake

A cozy pasta bake made with tuna, a creamy sauce, and a crispy topping. It's budget-friendly and comforting.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: 30-Minute Dinners, Budget-Friendly Meals, Comfort Food, Family Dinners, Noodles u0026amp; Pasta, Pantry Staple Recipes
Calories: 300
Ingredients Method Notes

Ingredients
  

  • 8 ounces pasta
  • 2 cans tuna, drained
  • 1 cup milk
  • 1 cup shredded cheddar cheese
  • 1/2 cup frozen peas
  • 1/2 cup breadcrumbs

Method
 

  1. Cook pasta according to package directions.
  2. Preheat oven to 375°F.
  3. Mix pasta, tuna, milk, cheese, and peas.
  4. Transfer to baking dish and top with breadcrumbs.
  5. Bake 20–25 minutes until bubbly.

Notes

u003cliu003eAdd corn or broccoli.u003cbru003eUse whole wheat pasta.u003cbru003eTop with crushed crackers.u003c/liu003e