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Creamy Spinach Stuffed Salmon

Tender salmon fillets stuffed with a rich, creamy spinach filling and baked to perfection.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 2 servings
Course: 30-Minute Dinners, Budget-Friendly Meals, Holiday Cooking, Main Dishes, Quick u0026amp; Easy
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 2 salmon fillets
  • Salt and pepper to taste
  • 2 oz cream cheese softened
  • 1 cup fresh spinach chopped
  • 1 clove garlic minced
  • 1 tbsp olive oil

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Season salmon with salt and pepper.
  3. Mix cream cheese, spinach, and garlic in a bowl.
  4. Cut a pocket into each salmon fillet and fill with mixture.
  5. Place salmon in a greased baking dish and drizzle with olive oil.
  6. Bake for 15–18 minutes until salmon flakes easily.

Notes

  • Add grated parmesan to the filling.
  • Use frozen spinach (thawed and drained).
  • Finish with a squeeze of lemon.