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Creamy mashed potatoes topped with melting butter served in a white bowl with natural daylight and soft textures.

Creamy Mashed Potatoes

Classic mashed potatoes made rich and smooth — perfect alongside gravy or turkey.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 10 servings
Course: Side Dishes
Calories: 300
Ingredients Method Notes

Ingredients
  

  • 5 pounds russet potatoes, peeled and cut into chunks
  • 1 yellow onion, diced (optional)
  • ½ cup milk (or more as needed)
  • 4 tablespoons butter
  • Salt and pepper, to taste

Method
 

  1. Add potatoes to a large pot, cover with cold water, and bring to a boil.
  2. Simmer 15–20 minutes until potatoes are tender.
  3. While boiling, sauté onion in butter until translucent (optional).
  4. Drain potatoes and mash with milk, butter, and sautéed onion.
  5. Season with salt and pepper and serve warm.

Notes

u003cliu003eStir in sour cream or cream cheese for extra creaminess.u003cbru003eAdd garlic cloves to the boiling water for garlicky mash.u003c/liu003e