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Creamy garlic Parmesan sauce in a bowl

Creamy Garlic Parmesan Sauce

A rich, silky sauce made with garlic, cream, and Parmesan that instantly elevates pasta, chicken, or vegetables.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Sauce
Cuisine: Italian
Ingredients Method Notes

Ingredients
  

  • 2 tablespoons butter
  • 4 cloves garlic minced
  • 1 cup heavy cream
  • ¾ cup freshly grated Parmesan cheese
  • Salt to taste
  • Black pepper to taste
  • ¼ teaspoon Italian seasoning optional

Method
 

  1. Melt butter in a skillet over medium heat.
  2. Add garlic and cook for 30–60 seconds until fragrant.
  3. Slowly pour in the cream and bring to a gentle simmer.
  4. Stir in Parmesan cheese until melted and smooth.
  5. Season with salt, pepper, and Italian seasoning if using.
  6. Remove from heat and serve warm.

Notes

  • Thin with pasta water or milk for a lighter sauce.
  • Add red pepper flakes for heat.
  • Stir in cooked bacon or mushrooms.