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Creamy Garlic Parmesan Sauce

A rich, silky sauce made with garlic, cream, and Parmesan that instantly elevates pasta, chicken, or vegetables.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Condiments u0026amp; Sauces, Easy Basics
Calories: 300
Ingredients Method Notes

Ingredients
  

  • 2 tablespoons butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • ¾ cup freshly grated Parmesan cheese
  • Salt, to taste
  • Black pepper, to taste
  • Optional: ¼ teaspoon Italian seasoning

Method
 

  1. Melt butter in a skillet over medium heat.
  2. Add garlic and cook for 30–60 seconds until fragrant.
  3. Slowly pour in the cream and bring to a gentle simmer.
  4. Stir in Parmesan cheese until melted and smooth.
  5. Season with salt, pepper, and Italian seasoning if using.
  6. Remove from heat and serve warm.

Notes

u003cliu003eThin with pasta water or milk for a lighter sauce.u003cbru003eAdd red pepper flakes for heat.u003cbru003eStir in cooked bacon or mushrooms.u003c/liu003e