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Seared chicken breasts in creamy garlic parmesan sauce in a skillet

Creamy Garlic Chicken Skillet

Juicy seared chicken breasts simmered in a rich, creamy garlic Parmesan sauce, all in one skillet. Ready in about 25 minutes.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1½ pounds boneless, skinless chicken breasts sliced in half horizontally
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 5 cloves garlic minced
  • ¾ cup low-sodium chicken broth
  • ¾ cup heavy cream
  • ½ cup grated Parmesan cheese
  • 1 tablespoon fresh parsley chopped

Method
 

  1. Season the chicken on both sides with Italian seasoning, salt, and pepper.
  2. Heat the olive oil in a large skillet over medium-high heat. Cook the chicken for 4–5 minutes per side, until golden and cooked through (165°F). Transfer to a plate.
  3. Reduce the heat to medium. Melt the butter in the skillet, add the garlic, and cook 1 minute, until fragrant.
  4. Pour in the broth, scraping up the browned bits, and simmer 2 minutes.
  5. Stir in the cream and Parmesan and simmer 3–4 minutes, until slightly thickened.
  6. Return the chicken and any juices to the pan and spoon the sauce over it. Simmer 1–2 minutes, garnish with parsley, and serve.

Notes

  • Add a handful of spinach or sun-dried tomatoes to the sauce.
  • Use half-and-half or evaporated milk for a lighter sauce.
  • Chicken thighs work well; cook a few minutes longer.
  • Serve over egg noodles for a cozy twist.