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Creamed Spinach

Rich, silky, and classic—creamed spinach is a restaurant-worthy side that comes together in minutes. Perfect for rounding out your Thanksgiving table.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Uncategorized
Calories: 300
Ingredients Method Notes

Ingredients
  

  • 1 lb fresh spinach (or 10 oz frozen)
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 cup milk or cream
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ teaspoon nutmeg

Method
 

  1. Sauté spinach until wilted; drain excess liquid.
  2. Melt butter, whisk in flour, and cook 1 minute.
  3. Add milk and whisk until thickened.
  4. Stir in spinach, salt, pepper, and nutmeg.
  5. Simmer 2–3 minutes.

Notes

u003cliu003eAdd parmesan for extra richness.u003cbru003eUse half cream, half milk for balance.u003c/liu003e