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Bowl of glossy cranberry sauce with visible whole cranberries, styled simply in bright natural light.

Cranberry Sauce

A tart and tangy cranberry sauce that balances out all your rich Thanksgiving flavors.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 10 servings
Course: Condiments u0026amp; Sauces
Calories: 300
Ingredients Method Notes

Ingredients
  

  • 12 oz fresh cranberries
  • ½ cup sugar
  • ½ cup water or orange juice
  • Pinch of salt

Method
 

  1. Combine cranberries, sugar, and water in a saucepan.
  2. Bring to a boil over medium-high heat.
  3. Reduce heat and simmer 7–10 minutes, stirring occasionally, until most berries pop.
  4. Remove from heat and cool completely before serving.

Notes

u003cliu003eAdd orange zest for a citrus twist.u003cbru003eMix in a splash of maple syrup for added sweetness.u003c/liu003e