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Cornbread

Moist, slightly sweet, and golden—this easy cornbread pairs beautifully with Thanksgiving mains and leftovers alike.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Uncategorized
Calories: 300
Ingredients Method Notes

Ingredients
  

  • 1 cup cornmeal
  • 1 cup flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ⅓ cup sugar
  • 1 egg
  • 1 cup milk
  • ⅓ cup oil or melted butter

Method
 

  1. Preheat oven to 400°F.
  2. Mix dry ingredients.
  3. Add wet ingredients and stir just until combined.
  4. Pour into pan and bake 20 minutes.

Notes

u003cliu003eAdd honey for extra sweetness.u003cbru003eFold in corn kernels or jalapeños.u003c/liu003e