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Golden, herb-filled stuffing in a casserole dish with crisp edges and natural light highlighting the texture.

Classic Stuffing

A savory, buttery stuffing with onions, celery, and herbs — baked to golden perfection.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 10 servings
Course: Side Dishes
Calories: 300
Ingredients Method Notes

Ingredients
  

  • 2 boxes stuffing mix (cornbread or chicken flavor)
  • 1 ½ cups chicken broth
  • 1 onion, diced
  • 2 celery stalks, diced
  • 3 tablespoons butter

Method
 

  1. Preheat oven to 350°F.
  2. Melt butter in a skillet and sauté onion and celery until soft.
  3. Combine stuffing mix, sautéed veggies, and chicken broth in a large bowl.
  4. Stir until moistened, then spread into a greased baking dish.
  5. Cover and bake 25 minutes; uncover and bake 10 minutes more until golden.

Notes

u003cliu003eAdd chopped apples or sausage for more flavor.u003cbru003eSprinkle with fresh herbs before serving.u003c/liu003e