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Spaghetti with homemade marinara sauce and fresh basil

Classic Spaghetti with Marinara

Tender spaghetti tossed in a simple homemade marinara made from canned tomatoes, garlic, olive oil, and herbs. Classic, comforting, and easy on the budget.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Italian
Ingredients Method Notes

Ingredients
  

  • 1 pound spaghetti
  • 3 tablespoons olive oil
  • 1 small onion finely diced
  • 4 cloves garlic minced
  • 1 can (28 oz) crushed tomatoes
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon sugar
  • ¼ teaspoon red pepper flakes optional
  • Salt and black pepper to taste
  • Grated Parmesan and fresh basil for serving

Method
 

  1. Heat the olive oil in a large saucepan over medium heat. Add the onion and cook for 5 minutes, until softened.
  2. Add the garlic and red pepper flakes and cook for 1 minute.
  3. Stir in the crushed tomatoes, oregano, basil, sugar, and ½ teaspoon salt. Bring to a simmer.
  4. Reduce the heat to low and simmer for 20–25 minutes, stirring occasionally, until slightly thickened. Taste and adjust the seasoning.
  5. Meanwhile, cook the spaghetti in salted boiling water until al dente. Reserve ½ cup pasta water, then drain.
  6. Toss the spaghetti with the sauce, adding pasta water if needed. Serve topped with Parmesan and fresh basil.

Notes

  • Add browned ground beef or turkey to make a meat sauce.
  • Stir in a spoonful of butter at the end for a richer sauce.
  • Blend the sauce for a smoother texture.
  • The sauce freezes perfectly; make a double batch.