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Classic Caesar Salad

Crisp romaine tossed with creamy homemade Caesar dressing, crunchy croutons, and fresh parmesan. Simple, bright, and perfect for a holiday table of four.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 300
Ingredients Method Notes

Ingredients
  

  • 2 heads romaine lettuce, chopped
  • 1 cup croutons
  • ½ cup freshly grated parmesan
Dressing
  • ½ cup mayonnaise
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • 1 clove garlic, minced
  • ¼ cup grated parmesan
  • Salt and pepper, to taste

Method
 

  1. Whisk mayonnaise, lemon juice, Dijon, garlic, and grated parmesan until smooth. Season with salt and pepper.
  2. Toss chopped romaine with dressing until lightly coated.
  3. Add croutons and parmesan shavings.
  4. Serve immediately.

Notes

u003cliu003eAdd anchovy paste to the dressing for a traditional flavor.u003cbru003eUse Greek yogurt instead of mayo for a lighter version.u003cbru003eTop with grilled chicken or salmon for a heartier side.u003c/liu003e