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Cheesy Chicken u0026amp; Rice Skillet

A one-pan dinner made with tender chicken, fluffy rice, and melted cheese: comforting, budget-friendly, and kid-approved.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 300
Ingredients Method Notes

Ingredients
  

  • 1 tablespoon olive oil
  • 1 pound boneless, skinless chicken breast, diced
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup frozen peas or broccoli (optional)

Method
 

  1. Heat olive oil in a large skillet over medium heat.
  2. Add diced chicken and cook until no longer pink, about 5–6 minutes.
  3. Stir in rice, chicken broth, salt, and pepper.
  4. Bring to a simmer, cover, and cook for 15–18 minutes until rice is tender.
  5. Stir in milk, cheese, and vegetables if using.
  6. Cook uncovered for 2–3 minutes until creamy and melted.

Notes

u003cliu003eUse rotisserie chicken to save time.u003cbru003eSwap cheddar for Colby Jack or mozzarella.u003cbru003eAdd garlic powder or paprika for extra flavor.u003c/liu003e