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Cheesy chicken and rice skillet with melted cheddar

Cheesy Chicken & Rice Skillet

A one-pan dinner made with tender chicken, fluffy rice, and melted cheese: comforting, budget-friendly, and kid-approved.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 tablespoon olive oil
  • 1 pound boneless, skinless chicken breast diced
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup frozen peas or broccoli optional

Method
 

  1. Heat olive oil in a large skillet over medium heat.
  2. Add diced chicken and cook until no longer pink, about 5–6 minutes.
  3. Stir in rice, chicken broth, salt, and pepper.
  4. Bring to a simmer, cover, and cook for 15–18 minutes until rice is tender.
  5. Stir in milk, cheese, and vegetables if using.
  6. Cook uncovered for 2–3 minutes until creamy and melted.

Notes

  • Use rotisserie chicken to save time.
  • Swap cheddar for Colby Jack or mozzarella.
  • Add garlic powder or paprika for extra flavor.