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Platter of baby carrots and celery sticks arranged around a bowl of creamy ranch dip, styled in bright natural light.

Carrot u0026amp; Celery Crudité with Ranch Dip

A refreshing, crisp veggie starter served with a creamy ranch-style dip.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 10 servings
Course: Appetizers and Snacks
Calories: 300
Ingredients Method Notes

Ingredients
  

  • 1 bag baby carrots
  • 4 celery stalks, cut into sticks
  • ½ cup plain yogurt or sour cream
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • Salt and pepper, to taste
  • 1 tablespoon chopped fresh herbs (optional)

Method
 

  1. Wash and cut vegetables into sticks.
  2. In a bowl, mix yogurt, garlic powder, onion powder, salt, pepper, and herbs.
  3. Arrange veggies on a platter with dip in the center.

Notes

u003cliu003eAdd cucumber slices or bell peppers for color.u003cbru003eUse Greek yogurt for a thicker dip.u003c/liu003e