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Caramelized Onion Dip

Caramelized Onion Dip

A rich, creamy dip made with slow-cooked caramelized onions and tangy sour cream. Perfect for parties, holidays, and snacking.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Uncategorized
Calories: 300
Ingredients Method Notes

Ingredients
  

  • 2 tablespoons butter
  • 2 large yellow onions, thinly sliced
  • 1 teaspoon sugar
  • ½ teaspoon salt
  • 1 cup sour cream
  • ½ cup cream cheese, softened
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon garlic powder
  • Black pepper, to taste

Method
 

  1. Melt butter in a skillet over medium heat.
  2. Add onions, sugar, and salt; cook, stirring often, until deeply golden and caramelized.
  3. Let onions cool slightly.
  4. In a bowl, mix sour cream, cream cheese, Worcestershire sauce, garlic powder, and pepper.
  5. Fold in caramelized onions.
  6. Chill at least 30 minutes before serving.

Notes

u003cliu003eAdd fresh thyme or chives for extra flavor.u003cbru003eSwap Greek yogurt for half the sour cream.u003cbru003eServe warm for a richer texture.u003c/liu003e