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Caramel Popcorn

Sweet, buttery caramel popcorn that’s crunchy, addictive, and perfect for game day or snacking.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizers and Snacks, Budget-Friendly Meals, Comfort Food, Desserts, Easy Basics, Occasions, Quick u0026amp; Easy
Calories: 300
Ingredients Method Notes

Ingredients
  

  • 10 cups popped popcorn (about ½ cup unpopped kernels)
  • 1 cup unsalted butter
  • 1 cup brown sugar, packed
  • ¼ cup light corn syrup
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • 1 teaspoon vanilla extract

Method
 

  1. Preheat oven to 250°F (120°C). Line a large baking sheet with parchment paper.
  2. Place popped popcorn in a large bowl, removing any unpopped kernels.
  3. In a medium saucepan, melt butter over medium heat. Stir in brown sugar, corn syrup, and salt. Bring to a boil, stirring constantly. Let boil for 4–5 minutes without stirring.
  4. Remove from heat and stir in baking soda and vanilla. The mixture will foam.
  5. Pour caramel over popcorn and stir until evenly coated.
  6. Spread coated popcorn on the prepared baking sheet in an even layer.
  7. Bake for 45 minutes, stirring every 15 minutes.
  8. Remove from oven, let cool completely, then break into clusters and serve.

Notes

u003cliu003eAdd toasted nuts for extra crunch.u003cbru003eSprinkle with sea salt for a sweet-salty flavor.u003cbru003eDrizzle with melted chocolate for a decadent twist.u003cbru003eStore in an airtight container to maintain crunch.u003c/liu003e