Go Back
Blueberry baked oatmeal squares on a cutting board with maple syrup

Blueberry Baked Oatmeal Squares

Soft, lightly sweet baked oatmeal studded with blueberries and cut into grab-and-go squares. Make once and enjoy breakfast all week.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 9 servings
Course: Breakfast
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2½ cups old-fashioned oats
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 1 ripe banana mashed
  • 2 large eggs
  • 1½ cups milk
  • ⅓ cup maple syrup or honey
  • 3 tablespoons melted butter or coconut oil
  • 1 teaspoon vanilla extract
  • 1½ cups blueberries fresh or frozen

Method
 

  1. Preheat the oven to 350°F and grease an 8x8-inch baking dish.
  2. In a large bowl, stir together the oats, baking powder, cinnamon, and salt.
  3. In another bowl, whisk the mashed banana, eggs, milk, maple syrup, melted butter, and vanilla.
  4. Pour the wet ingredients into the dry and stir to combine. Fold in 1 cup of the blueberries.
  5. Spread in the baking dish and scatter the remaining blueberries on top.
  6. Bake 32–38 minutes, until golden and set in the center.
  7. Cool at least 15 minutes before cutting into 9 squares.

Notes

  • Use frozen blueberries straight from the freezer; don’t thaw.
  • Add ¼ cup chopped walnuts or pecans for crunch.
  • Use any milk, including almond or oat milk.
  • Warm squares in the microwave for 20–30 seconds.