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BBQ chicken flatbread pizzas with melted mozzarella and cilantro

BBQ Chicken Flatbread Pizzas

Flatbreads topped with barbecue-sauced shredded chicken, red onion and melted mozzarella, baked until bubbly and crisp.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 4 flatbreads or naan
  • 2 cups cooked shredded chicken
  • ½ cup BBQ sauce divided
  • 1½ cups shredded mozzarella cheese
  • ¼ small red onion thinly sliced, optional
  • Chopped cilantro for serving, optional

Method
 

  1. Preheat the oven to 425°F with a large sheet pan inside.
  2. Toss the chicken with half of the BBQ sauce.
  3. Spread the remaining sauce thinly over the flatbreads.
  4. Top with the chicken, mozzarella and red onion.
  5. Carefully place the flatbreads on the hot sheet pan. Bake for 10–12 minutes, until the cheese is bubbly and the edges are crisp.
  6. Sprinkle with cilantro, slice and serve.

Notes

  • Naan or pita bread both work well.
  • Serve with ranch for dipping.
  • Add pineapple, corn or cooked bacon.