Go Back

Baked Chicken Thighs with Roasted Veggies

Juicy chicken thighs and tender roasted vegetables cooked together on one pan for an easy, budget-friendly dinner.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Calories: 300
Ingredients Method Notes

Ingredients
  

  • 6 bone-in chicken thighs
  • 3 cups mixed vegetables (carrots, potatoes, broccoli)
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper, to taste

Method
 

  1. Preheat oven to 400°F (200°C).
  2. Place chicken and vegetables on a baking sheet.
  3. Drizzle with olive oil and season evenly.
  4. Toss vegetables to coat.
  5. Bake for 40 minutes until chicken is cooked through.

Notes

u003cliu003eAdd Italian seasoning for extra flavor.u003cbru003eUse sweet potatoes instead of regular potatoes.u003cbru003eFinish with a squeeze of lemon.u003c/liu003e