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baked chicken tacos

Baked Chicken Tacos

Crispy oven-baked tacos filled with seasoned chicken and melted cheese. It's easy, affordable, and fun for kids.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: 30-Minute Dinners, Budget-Friendly Meals, Comfort Food, Family Dinners, Family Favorites, Pantry Staple Recipes, Quick u0026amp; Easy
Calories: 300
Ingredients Method Notes

Ingredients
  

  • 2 cups cooked, shredded chicken
  • 1 tablespoon taco seasoning
  • 8 small taco shells
  • 1 cup shredded cheddar or Mexican-blend cheese

Method
 

  1. Preheat oven to 400°F.
  2. Toss chicken with taco seasoning.
  3. Fill taco shells with chicken and cheese.
  4. Stand tacos upright on a baking sheet.
  5. Bake for 12–15 minutes until crispy and melted.

Notes

u003cliu003eAdd refried beans for extra protein.u003cbru003eUse flour tortillas folded and baked.u003cbru003eServe with mild salsa or sour cream.u003c/liu003e