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Small-batch apple crisp served with vanilla ice-cream

Apple Crisp

Warm, cinnamon-spiced apples topped with a buttery oat crumble—this small-batch apple crisp serves 2–4 and tastes like fall in every bite.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert
Calories: 300
Ingredients Method Notes

Ingredients
  

Filling:
  • 3 apples, sliced
  • 2 tablespoons sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon lemon juice
Topping:
  • ½ cup oats
  • ⅓ cup brown sugar
  • ¼ cup flour
  • 4 tablespoons butter, softened

Method
 

  1. Preheat oven to 350°F.
  2. Toss apples with sugar, cinnamon, and lemon.
  3. Mix topping ingredients until crumbly.
  4. Add apples to baking dish and cover with topping.
  5. Bake 30 minutes.

Notes

u003cliu003eAdd pecans for crunch.u003cbru003eServe with vanilla ice cream.u003c/liu003e