Go Back

Apple Cinnamon Breakfast Crumble Cups

Warm apple-filled breakfast cups topped with a simple oat crumble for a cozy, make-ahead meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Calories: 300
Ingredients Method Notes

Ingredients
  

Apple Filling
  • 2 apples, diced
  • 1 tablespoon butter
  • 1 teaspoon cinnamon
  • 1 tablespoon brown sugar
Crumble Topping
  • 1 cup quick oats
  • 2 tablespoons melted butter
  • 2 tablespoons brown sugar
  • Pinch of salt

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Cook apples with butter, cinnamon, and sugar for 5 minutes.
  3. Mix crumble ingredients in a bowl.
  4. Spoon apples into greased muffin cups.
  5. Top with crumble.
  6. Bake 20 minutes until golden.

Notes

u003cliu003eAdd chopped nuts.u003cbru003eServe with yogurt.u003cbru003eUse pears instead of apples.u003c/liu003e